Impress your family with this decadent dessert curated by Vinay Kumar, Executive Chef, Novotel Vijayawada Varun.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
Consuming the equivalent of almost two dozen plates of pasta a day may be impossible for most people but not for Olympic athletes
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
The long-neglected fruit may finally get the recognition it deserves.
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